Overlooking the stunning views of Saigon River, the restaurant is an historical place recalling another era, as today's world passes beyond its doors. It features a variety of authentic Vietnamese Cuisines for breakfast, lunch and dinner.
Expect cocktails and bites at the bar, local food at the table, and harbour views on the terrace. With menus created by award winning Chef Patron Alex Aitken, who retained a Michelin star in the New Forest and Dorset for 14 years, the dishes reflect his philosophy of fresh, seasonal and local. Says Alex “Upper Deck is all about food that you want to eat, and come back for, again and again.”
The restaurant is helmed by Executive Chef Nick Anderer, who draws inspiration from classic dishes found throughout Rome and sources fresh, seasonal ingredients from the Greenmarket and local farms. The menu offers everything from light antipasti to robust entrees, including Carpaccio di Polpo (Octopus and Heirloom Tomato Salad).
Expect cocktails and bites at the bar, local food at the table, and harbour views on the terrace. With menus created by award winning Chef Patron Alex Aitken, who retained a Michelin star in the New Forest and Dorset for 14 years, the dishes reflect his philosophy of fresh, seasonal and local. Says Alex “Upper Deck is all about food that you want to eat, and come back for, again and again.”
A place to relax, dine and drink, where coastal heritage meets yacht chic, guests are welcome to visit throughout the day. From early morning coffees and breakfast at the bar, to brunch and long lunches on the terrace, rolling into the buzz of dinner and drinks under the stars…
Expect cocktails and bites at the bar, local food at the table, and harbour views on the terrace. With menus created by award winning Chef Patron Alex Aitken, who retained a Michelin star in the New Forest and Dorset for 14 years, the dishes reflect his philosophy of fresh, seasonal and local. Says Alex “Upper Deck is all about food that you want to eat, and come back for, again and again.”
